Flan pastry (Parisian)

Traditional Parisian vanilla flan

Ingredients:

  • 1 liter of whole milk
    1 drop of vanilla
    6 eggs
    180 g of sugar
    120 g of corn starch (Ma ïzena)
    20 cl of whole liquid cream
    1 ready-to-go batter dough
    Butter for the mol

Leave a Comment

Flan pastry (Parisian)

Traditional Parisian vanilla flan

Ingredients:

  • 1 liter of whole milk
    1 drop of vanilla
    6 eggs
    180 g of sugar
    120 g of corn starch (Ma ïzena)
    20 cl of whole liquid cream
    1 ready-to-go batter dough
    Butter for the mol

Leave a Comment