This delightful pastry combines a soft, buttery dough with a rich, creamy chocolate filling, making it a perfect treat for any chocolate lover. The pastry is light and fluffy, while the chocolate cream is smooth and indulgent. Finished with a sprinkling of chocolate chips and a dusting of powdered sugar, this dessert is as visually appealing as it is delicious. Ideal for special occasions or a sweet treat any day of the week, this recipe is sure to impress.
Preparation Time
Total Preparation Time: 50 minutes
Active Preparation Time: 20 minutes
Baking Time: 20 minutes
Ingredients
For the Dough:
1 egg
80 grams of sugar (⅓ cup)
8 grams of vanilla yeast (about 1 packet)
50 ml of oil (3½ tablespoons)
50 grams of soft butter (3½ tablespoons)
250 grams of flour (2 cups)
10 grams of baking powder (2 teaspoons)
For the Chocolate Cream:
1 egg
2 tablespoons of sugar (25 grams)
4 tablespoons of cornstarch (40 grams)
400 ml of milk (1⅔ cups)
100 grams of dark chocolate (3.5 oz)
200 ml of sweetened cream (¾ cup + 1 tablespoon)
Toppings:
Chocolate chips (as desired)
Powdered sugar (for dusting)
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