Blueberry Muffin Cookies with Streusel Topping – A Bakery-Worthy Treat!
Get ready for a flavor explosion in every bite! These unbelievably delicious blueberry muffin cookies combine the buttery richness of a bakery-style muffin with the fun portability of a cookie.
But it’s that insanely tasty streusel topping that truly sends them over the top.
We’re talking next-level blueberry bliss here. Each bite delivers bright pops of fresh blueberry, decadent swirls of sweet jam, and a delightfully crunchy streusel crown.
It’s like taking the best parts of a warm blueberry muffin and your favorite coffee shop cookie and smashing them together into one wildly craveable treat.
If rich, tender cookie studded with juicy berries and crowned with cinnamony crisp streusel sounds like your personal cookie heaven, then this recipe is a must-try! Let me walk you through all the luscious details…
What Makes These Blueberry Cookies So Insanely Good?
The Cookie: This isn’t any basic blueberry cookie – oh no. The dough itself is a riff on blueberry muffin batter with an extra creamy, cakey texture and concentrated berry flavor from both fresh blueberries and blueberry jam swirls.
The Streusel: That gloriously crunchy, buttery streusel topping is what takes these to soul-satisfying new heights. With a perfect blend of sweet and savory notes from cinnamon and brown sugar, it adds an irresistible crisp and crunch factor.
The Combo: Together, the soft and jammy cookie provides the perfect lush base for that streusel to adhere to and contrast against in every heavenly bite. It’s like getting the crispy muffin top in portable cookie form!
Pro Tips for Blueberry Muffin Cookie Success
Room Temperature Ingredients: This helps all the ingredients blend together seamlessly for that signature muffin-like texture. Using cold ingredients can make the dough seize up.
Gently Fold Berries: You want to avoid crushing the delicate blueberries as much as possible so the pops of juicy fruit shine through in every bite.
Ingredients
For the Cookies:
1/2 cup butter softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
1/3 cup blueberry jam
For the Streusel Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter cubed
1 tsp cinnamon
1/4 tsp salt
Instructions
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