Ready to transform your muffin game with a recipe that’s been a favorite through generations? Grandma’s quark muffins with vanilla pudding are the only muffins you’ll want to bake from now on. The unique addition of quark and vanilla pudding mix not only adds a delightful flavor but also ensures each muffin is irresistibly moist and tender. Whether you’re a baking novice or a seasoned pro, this recipe promises to become a cherished addition to your baking repertoire.
Ingredients:
200g flour
2 tsp baking powder
2 eggs
400g quark
120g sugar
120g butter, softened
1 pack vanilla pudding powder
Some oil to grease the mold
Preparation:
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