For those starting a low carb or ketogenic path, indulging in sweets might sometimes seem like a far-off memory. But with a wonderfully creamy texture and bursts of fresh strawberry taste, this keto strawberry mousse reminds me of the delight of dessert. Originally derived from French cuisine, mousse usually means “foam,” distinguished by its light and airy quality. Perfect for individuals trying to fulfill their sweet taste without compromising their nutritional objectives, this recipe substitutes keto-friendly sweeteners for the sugar.
For extra crunch, this delicious keto strawberry mousse goes especially well with a light almond flour cookie or handful of toasted almonds. Consider parfait glass stacking the mousse with low carb grains and fresh berries for a more complex dessert. Serving it as a complement to a more substantial main dish like grilled steak or roasted chicken provides a great refreshing conclusion.
There are four ketogenic strawberry muesli servings.
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