Ingredients
For the Fish:
2 white fish fillets (such as sea bass, cod, or tilapia)
1 tablespoon soy sauce
1 tablespoon fresh lime juice
Salt and pepper to taste
For the Sauce:
3 cloves garlic, minced
1-2 red chili peppers, thinly sliced
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 teaspoon sugar
2 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
Preparation
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