Ingredients:
4 salmon fillets (about 6 ounces each)
2 tablespoons jerk seasoning
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon soy sauce
Salt and black pepper to taste
Lemon wedges and chopped fresh cilantro for garnish
Instructions:
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