The Cream Cheese Enchiladas That Stole Our Hearts
There’s a special place in the realm of comfort food reserved for enchiladas, a cherished Mexican dish that has captivated palates globally. Among its many iterations, the cream cheese enchiladas stand out as particularly enchanting.
These enchiladas, with their creamy, savory filling, are not just a meal but an experience, equally suited for a casual dinner or a festive gathering.
I recall vividly the autumn evening when I first encountered cream cheese enchiladas.
Invited to dinner by my best friend, I was immediately struck by the rich, creamy filling nestled within tender tortillas, all bathed in a savory sauce.
It was more than just a meal; it was comfort in a dish, sparking an instant craving for more. Since that day, this dish has become a staple in my culinary repertoire, consistently wowing anyone who tries it.
Now, I share this cherished recipe with you, confident it will earn a prized spot in your collection.
Cream Cheese Enchiladas Recipe
Ingredients
1 (8 oz) package of cream cheese, softened
3 cups of shredded cooked chicken
2 cups of shredded Mexican cheese blend
3 tablespoons of unsalted butter
2 cups of chicken broth
1 (4 oz) can of diced green chiles
8 (6-inch) corn tortillas
3 tablespoons of all-purpose flour
1 tablespoon of lime juice
Optional: 1/2 teaspoon of chili powder
Salt and pepper, to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Preparation
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