This blackberry dessert has a soft and airy cake-like topping instead of the usual biscuit-style one. My partner said that this blackberry dessert was the most delicious she has ever tasted. Serve hot with thick or whipped cream.
Ingredients For the berries:
Half a cup of white sugar
2 tablespoons of cornstarch
6 cups of fresh blackberries
1/4 cup of melted butter For the batter:
Two and a half cups of all-purpose flour.
One and a half cups of white sugar.
1 tablespoon of baking powder
1 small spoon of salt
2 cups of milk
1/4 cup of butter without salt, melted
1 tablespoon of vanilla flavoring
