Craving something warm, comforting, and homemade? This super quick bread recipe is perfect for those who want to create something special without spending hours in the kitchen. With just a few simple ingredients, you can whip up a batch of delicious, cheesy bread that will have everyone asking for seconds. This recipe is perfect for breakfast, lunch, or as a snack, and it’s so easy that even beginner bakers can master it. Let’s dive into the details and get started on this delightful, cheesy bread that’s sure to impress!
Ingredients
For the Yeast Activation:
Warm Milk: 400 ml
Purpose: The warmth of the milk activates the yeast, providing the necessary environment for it to ferment and rise.
Sugar: 15 grams
Purpose: Sugar serves as food for the yeast, helping it to activate quickly and efficiently.
Dry Yeast: 10 grams
Purpose: The key ingredient for leavening, giving the bread its rise and soft texture.
For the Dough:
Wheat Flour: 480 grams
Purpose: The main structure of the bread, providing the gluten network needed for a soft, airy loaf.
Salt: 8 grams
Purpose: Enhances the flavor of the bread and strengthens the gluten structure.
Olive Oil: 20 grams
Purpose: Adds moisture and richness to the dough, resulting in a tender crumb.
Cheese (Mozzarella or Cheddar): 200 grams
Purpose: The star of the recipe, adding a gooey, cheesy center to each piece of bread.
Egg Yolk: 1
Purpose: Provides a rich color and sheen to the finished bread, making it visually appealing.
Vegetable Oil: For greasing
Purpose: Prevents the dough from sticking during the rise and baking process.
Instructions
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- Activate the Yeast:
Warm the Milk: In a small saucepan or microwave-safe bowl, gently warm 400 ml of milk until it reaches a temperature between 37°C to 40°C (98°F to 104°F). The milk should be warm to the touch but not hot, as excessive heat can kill the yeast.
Tip: Use a thermometer for accuracy, or test with your finger—if it feels warm but not uncomfortable, it’s just right.
Combine Ingredients: In a warm, medium-sized bowl, combine the warm milk, 15 grams of sugar, and 10 grams of dry yeast. Stir the mixture gently to dissolve the sugar and yeast completely.
Tip: The sugar helps to “wake up” the yeast, speeding up the activation process.
Let it Sit: Cover the bowl with a clean kitchen towel or plastic wrap and let it sit in a warm place for about 10 minutes. The mixture should become foamy and bubbly, indicating that the yeast is active and ready to use.
Tip: If the mixture does not foam up, the yeast may be expired or the milk too hot or cold—consider starting over to ensure the best results. - Prepare the Dough:
Sift the Flour: In a large mixing bowl, sift 480 grams of wheat flour to remove any lumps and ensure a smooth, even texture in the dough.
Tip: Sifting also helps to incorporate air into the flour, which contributes to a lighter bread.
Add Salt: Whisk 8 grams of salt into the sifted flour to distribute it evenly. The salt not only enhances the flavor but also helps to strengthen the gluten network.
Tip: Make sure to mix the salt thoroughly with the flour before adding the yeast mixture, as direct contact with yeast can inhibit its activity.
Combine with Yeast Mixture: Gradually add the activated yeast mixture to the flour mixture, stirring continuously with a wooden spoon or spatula. As you mix, a shaggy dough will start to form.
Tip: Pour the yeast mixture slowly to avoid lumps and ensure an even consistency. - Knead the Dough:
Add Olive Oil: Pour 20 grams of olive oil into the dough and begin kneading. Knead the dough for about 3-4 minutes, until it becomes smooth, elastic, and slightly tacky to the touch.
Tip: You can knead the dough by hand on a lightly floured surface or use a stand mixer with a dough hook attachment. If kneading by hand, fold the dough over itself and push it away with the heel of your hand, then rotate and repeat.
Check the Dough: The dough should be smooth, elastic, and just a bit sticky, but not so much that it clings to your fingers. If the dough feels too sticky, add a little more flour, a tablespoon at a time. - First Rise:
Grease the Bowl: Lightly grease a large bowl with vegetable oil. Place the dough in the greased bowl, turning it to coat the surface with oil. This prevents the dough from drying out during the rise.
Tip: The oil also helps to create a soft crust on the finished bread.
Cover and Let Rise: Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot. Let the dough rise for about 30 minutes, or until it has doubled in size.
Tip: To create a warm environment for rising, you can preheat your oven to the lowest setting for a few minutes, then turn it off and place the dough inside.
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