What You Need:
A cup of full-fat milk.
A teaspoon of flavorless gelatin.
vanilla essence, 1 teaspoon (to taste), if desired
Product Purchases
The gelatin has to be prepared by:
To make the gelatin, combine one tablespoon with two teaspoons of cold water in a small bowl. Wait a few minutes for it to bloom, at which point it will absorb the water and become gelatinous.
2. Lightly simmer the milk.
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