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Juicy, sweet flesh is often what people picture when they think about watermelon. Did you realize, however, that this well-loved fruit also has nutrient-rich seeds? The seeds of watermelons, which are usually thrown away, are really quite nutritious. If you haven’t considered eating watermelon seeds before, here are five fantastic reasons to start.
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1. A Food Food High in Nutrients
You can’t afford to ignore the abundance of health-promoting substances in watermelon seeds. Magnesium is essential for heart health, muscular function, and bone strength, and these foods are a great way to get your daily dose of magnesium. A good chunk of your recommended daily magnesium intake may be met with only a handful of watermelon seeds. You can keep your body healthy by eating these seeds since they have potassium, iron, and zinc.
Promotes Cardiovascular Wellness
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