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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 bell pepper (any color), diced
- 2 cups potatoes, peeled and cubed
- 1 zucchini, diced
- 1 cup green beans, chopped (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups vegetable broth (or chicken broth for added flavor)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup frozen corn (optional)
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Preparation
continued on next page
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 bell pepper (any color), diced
- 2 cups potatoes, peeled and cubed
- 1 zucchini, diced
- 1 cup green beans, chopped (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups vegetable broth (or chicken broth for added flavor)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup frozen corn (optional)
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Preparation
continued on next page
