Ingredients
- 240 ml (1 cup) warm milk
- 75 g (¼ cup) whole milk
- 1 egg
- 30 g (2 tablespoons) sugar
- 7 g (2 ¼ teaspoons) dry yeast
- 520 g (4 ¼ cups) flour
- 1 teaspoon salt
- 50 g (¼ cup) butter, softened
- 45 g (3 tablespoons) butter
- 45 g (3 tablespoons) whole milk
Method
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