Ingredients:
1/2 yellow onion, diced
2 medium carrots, sliced into coins
3 stalks celery, diced
2 red potatoes, cubed
6 cloves garlic, minced
1-inch piece of ginger, grated
1 (15 oz) can fire-roasted tomatoes
1 tsp sazón (vegan-certified)
1/2 tsp adobo seasoning (vegan-certified)
1 cup green lentils
1/3 cup red lentils
6 cups vegetable broth
4 sprigs thyme
1 tsp dried oregano
1 bay leaf
A handful of cilantro (optional)
