This Chicken Bubble Biscuit Bake Casserole is a tasty and simple dish to make. It is a comforting meal with a smooth and cheesy feel. The chicken and biscuits are mixed with a creamy sauce to make a special and tasty dish.
This recipe has been in my family for a long time, ever since I was a child. I used to visit my Grandma’s house often, and she always made delicious meals for me! Wow, those were great times. This recipe is one of the many recipes my grandmother taught me. Now, I can also share it with you. Isn’t that great? I have written down all the ingredients and steps for you to follow one by one, so just follow them and you’ll be all set! Have a great day, friends. Have fun!
Ingredients for 8 servings.
2 cups of cheddar cheese, shredded and separated into two parts.
3 cups of cooked chicken, shredded.
2 tablespoons of ranch seasoning mix
2 cans of chicken soup with cream
1/4 cup of bacon, cooked and crumbled.
One and a half cups of sour cream.
12 ounces. I used a 12oz can of refrigerated biscuits.
How to Prepare a Chicken and Biscuit Casserole
Preheat the oven to 350°F.
In a bowl, combine the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese, and bacon.
Cut the biscuits into four pieces.
Combine the biscuit pieces gently with the chicken mixture.
Put the mixture in a greased baking dish measuring 9×13, and then sprinkle the remaining cheese on top.
Cook in the oven for 25 to 35 minutes.
