Butter Rum Pecan Pound Cake

Butter Rum Pecan Pound Cake

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Butter Pecan Rum Cake is a rich butter cake topped with chopped pecans and soaked in a decadent rum butter glaze.

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Butter Pecan Rum Cake

Published: Dec 12, 2022 by Jan Nunes

Butter Pecan Rum Cake is a rich butter cake topped with chopped pecans and soaked in a decadent rum butter glaze.

Cake on a serving stand with a piece cut and on its side with a fork in it.

Based on the Original Bacardi Rum Cake, my Butter Pecan Rum Cake is rich like a pound cake and topped with pecans that toast as the cake bakes. A buttery rum glaze that soaks into the bottom and the top is what puts the “Holiday” in this amazingly moist, utterly delicious cake.

Ingredients
2 sticks salted butter soften
½ cup canola oil
3 cups of white sugar
6 eggs large eggs
3 ½ cups sifted cake flour
1 tsp baking powder
¼ tsp salt
1 tsp butter extract
1 tbsp rum extract
1 cup of half and half

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