Hey friends! Today, I’m thrilled to share a recipe that’s incredibly special to me: the comforting Ham and Potato Au Gratin. Originating from France, this classic dish brings a warm and creamy delight to your table, coupled with a rich, cheesy essence. It’s the kind of meal that encourages your family to stay a little longer at the dinner table, enjoying conversations and creating cherished moments. Whether you’re hosting guests or simply want to pamper your family, this heartwarming dish is a guaranteed crowd-pleaser. Let’s add a touch of cozy Midwest charm to your kitchen with this easy yet impressive recipe.
Pair this Ham and Potato Au Gratin with a crisp green salad dressed in a light vinaigrette or some steamed green beans for a fresh, colorful addition to your meal. And for the ultimate cozy dinner experience, serve it with some warm, crusty bread – perfect for soaking up the luscious sauce!
Ingredients:
2 pounds potatoes, peeled and thinly sliced
1 1/2 cups cooked ham, diced
1 small onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Instructions:
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