The Ultimate Garbage Bread Recipe: A Flavor Explosion in Every Bite
Prepare to embark on a culinary adventure like no other with our sensational Garbage Bread recipe. Bursting with savory goodness and oozing with cheesy delight, this indulgent treat is a feast for the senses. Whether you’re hosting a casual gathering or simply craving a comforting meal, our Garbage Bread is sure to satisfy your cravings and leave you craving for more.
Originating from the heart of American kitchens, Garbage Bread has humble beginnings but has since evolved into a beloved culinary creation cherished by many. Its name may raise eyebrows, but don’t be fooled – this dish is anything but trash. With its origins rooted in creativity and resourcefulness, Garbage Bread has become a symbol of culinary ingenuity, offering a versatile canvas for endless flavor combinations.
Ingredients:
- 1 pound pizza dough, homemade or store-bought
- 8 slices bacon, cooked and crumbled
- 1 cup cooked sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce, plus extra for dipping
- 1 large egg, beaten (for egg wash)
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