Buffalo Chicken Garbage Bread

Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer.

Hope you all had a wonderful holiday weekend! We had some much fun at our house this Christmas with our 2 and 4-year-olds. It was as magical as it could have been, and I think I love playing Santa for my kids way more than getting presents myself.  We had some family in town, got together with friends and had plenty of yummy food!

More than anything we tried to teach our kids the true meaning of Christmas and we’ve tried our best to make service to others a priority this season, so they recognize that the best parts of Christmas are giving, not getting.  It’s been great to take a break from our regular busy routines and enjoy quality time together.

Ingredients

2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough (I used store bought and let it sit out for about 20 minutes)
8 oz. of shredded mozzarella cheese (I used part skim)
3 oz. of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

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Buffalo Chicken Garbage Bread

Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer.

Hope you all had a wonderful holiday weekend! We had some much fun at our house this Christmas with our 2 and 4-year-olds. It was as magical as it could have been, and I think I love playing Santa for my kids way more than getting presents myself.  We had some family in town, got together with friends and had plenty of yummy food!

More than anything we tried to teach our kids the true meaning of Christmas and we’ve tried our best to make service to others a priority this season, so they recognize that the best parts of Christmas are giving, not getting.  It’s been great to take a break from our regular busy routines and enjoy quality time together.

Ingredients

2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough (I used store bought and let it sit out for about 20 minutes)
8 oz. of shredded mozzarella cheese (I used part skim)
3 oz. of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Leave a Comment