Cool Autumn days beckon a yearning for classic comfort foods. I’m here to show you how to make the Best Meatloaf Dinner ever, hands down. A hidden trick sans the messy grease. The veggies are baked at the same time, making this one-pan meal a snap on ease and clean-up. You’ll be making this family favorite over and over again.
Here at The Log Home Kitchen, we welcome this time of year. It feels good to breathe in the fresh air, to bask in the waning days and remaining sunshine. The crisp weather makes it nice to be outside cleaning out garden beds, raking leaves, and gathering wood for cozy fires that will keep us warm.
INGREDIENTS
- 1 pound lean ground beef
- ½ pound country-style beef sausage
- 1 large egg beaten
- ¼ cup minced onion
- 1-1/2 teaspoons salt
- ¼ teaspoon celery salt
- ¼ teaspoon garlic salt
- ¼ teaspoon dry rubbed sage
- 1 cup Panko bread crumbs
- 1-1/4 cups milk
- 3-4 slices day old white bread
- 2 cups small white or red potatoes scrubbed clean
- 2 cups baby carrots
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1 tablespoon parsley flakes
- Prepared BBQ sauce if desired
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
