For whatever reason, I usually make enough pie dough for two crusts but only ever end up making a single crust pie. This means that I always, always have leftover pie dough even though I have no idea what to do with it. I generally freeze it and then forget about it until it’s freezer For whatever reason, I usually make enough pie dough for two crusts but only ever end up making a single crust pie. This means that I always, always have leftover pie dough even though I have no idea what to do with it. I generally freeze it and then forget about it until it’s freezer burnt and long past its prime .
But no more! Because now I have the perfect solution – Pie Crust Cookies! These lovely little pinwheels use up your leftover pie dough and pair them with a buttery cinnamon sugar filling so you get a delicious treat and none of that lovely dough goes to waste. And you only need five ingredients and a few minutes of time to make them.
INGREDIENTS
- 1 unbaked pie crust
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, melted
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
