This scrumptious, easy Strawberry Cobbler combines fresh sun-ripened strawberries in a buttery, tender sweet cake topping. It is one of our favorite spring and summer desserts and an extra special treat when served a la mode or with fresh whipped cream. I love to serve it on Sundays when the whole family gathers for dinner. If you love this recipe, try my blueberry cobbler and peach cobbler.
Strawberries are one of my favorite berries. I mean, what is not to love about them? They are perfect, from their beautiful ruby-red flesh to their naturally sweet aroma and flavor. Strawberry Daiquiri, Strawberry Bread, Strawberry Rhubarb Pie, and this cobbler are just a few of our favorite strawberry recipes.
HOW TO MAKE STRAWBERRY COBBLER
First, place a stick of butter in a cast iron skillet and melt in the oven at 350 degrees. This will only take a few minutes, so keep an eye on it. Meanwhile, whisk the sugar, flour, baking powder, and salt in a large mixing bowl. In a measuring cup, stir together the milk and vanilla extra. Add the milk mixture to the flour mixture and whisk just until combined. Add the strawberries, sprinkle with the cornstarch, and drizzle with the fresh lemon juice in a large bowl. Toss the strawberries to coat.
Pour the batter over the melted butter and spoon the strawberry mixture over the top as evenly as possible. Place a baking sheet covered with aluminum foil on the rack below to catch any bubbling drips. Bake for about 1 hour or until the crust is golden brown and the strawberry mixture is bubbly. Cool the cobbler on a wire rack for 15 minutes before serving. Top with a scoop of vanilla ice cream or fresh whipped cream.
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