Beef liver and onions is a classic dish that’s not only delicious but also rich in nutrients. The key to making a great liver and onions dish is to properly prepare and cook the liver to ensure it’s tender and flavorful. Here’s a simple recipe for a tasty beef liver and onions dish:
Ingredients:
- 1 pound beef liver, sliced
- 2 large onions, thinly sliced
- 1 cup all-purpose flour, for dredging
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme (optional)
- 1 cup beef broth
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