Quesabirria Tacos Recipe

Welcome to the ultimate fusion of flavor and indulgence with our Quesabirria Tacos – a tantalizing twist on a beloved Mexican street food classic. These mouthwatering tacos boast tender, slow-cooked birria meat, nestled within crispy, golden-brown tortillas and oozing with melted cheese, creating a culinary experience that’s as bold and vibrant as the streets of Mexico themselves.

Ingredients:

  • 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
  • 1 white onion, roughly chopped
  • 5 garlic cloves
  • bay leaves
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 cinnamon stick
  • Salt and pepper to taste
  • Beef broth or water
  • Corn or flour tortillas

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