Sticky Chinese pork belly is a succulent and flavorful dish that combines savory, sweet, and umami elements to create a perfect balance of taste. This classic Chinese recipe uses pork belly for its rich, melt-in-your-mouth texture and its ability to absorb deep, caramelized flavors. Preparing this dish at home lets you experience traditional Chinese culinary delights right in your kitchen.
Sticky Chinese pork belly pairs beautifully with steamed white rice or Chinese fried rice, which helps to soak up the savory sauce. For a refreshing contrast, consider serving it with sautéed bok choy in garlic or a light cucumber salad dressed with rice vinegar and sesame oil. These side dishes will complete a well-rounded, satisfying meal that is sure to impress.
Sticky Chinese Pork Belly
Servings: 4
Ingredients
1.5 pounds pork belly, cut into 1-inch pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
1 thumb-sized piece of ginger, peeled and sliced
1/4 cup light soy sauce
1/4 cup dark soy sauce
1/3 cup Shaoxing wine (Chinese cooking wine)
1/4 cup hoisin sauce
1/4 cup brown sugar
1 cup water
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)
Instructions:
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