This Lemon Coconut Almond Cake is a delightful and healthy treat perfect for any occasion. Made with almond flour, coconut oil, and a touch of lemon zest, it’s both moist and flavorful. Enjoy it as a quick microwave cake or bake it in the oven for a more traditional approach.
Ingredients:
3 medium eggs
1/4 cup erythritol (50g) or any other sweetener of your choice (or substitute with 2-3 tablespoons of honey)
1/4 cup coconut oil (55ml) or mild olive oil
1/2 cup natural yogurt (140g)
Zest of 1 lemon
1/4 cup desiccated coconut (30g)
2 cups almond flour (190g)
2 teaspoons baking powder (10g)
A pinch of salt
Dark chocolate chips or sliced almonds for garnish (optional)
Directions:
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