This 12-Spoon Italian Cake is a simple and delicious dessert that requires no weighing. Using just a spoon for measuring, this cake is quick and easy to prepare. Perfect for any occasion, it offers a delightful vanilla flavor and a soft, fluffy texture.
Preparation Time
Preparation: 10 minutes
Baking: 35 minutes
Total: 45 minutes
Ingredients (for a 21×21 cm baking tray)
3 eggs
12 tbsp sugar
1 tsp vanilla sugar
A pinch of salt
12 tbsp milk
12 tbsp vegetable oil
12 tbsp flour
1 tsp baking powder
Powdered sugar (for dusting)
Directions
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