Flan Coffe Cake

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Preparation Time:

  • Preparation Time: 30 minutes
  • Cooking Time: 1 hour
  • Cooling Time: 2 hours
  • Total Time: 3 hours 30 minutes

Intensity:

  • Difficulty Level: Moderate

Ingredients:

For the Caramel:

  • 1 cup granulated sugar
  • 1/4 cup water

For the Flan:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 4 large eggs
  • 1 teaspoon vanilla extract

For the Coffee Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup brewed coffee, cooled
  • 1 teaspoon vanilla extract

Instructions:

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