Ingredients
- 1 tablespoon olive oil
- 2 ½ pounds skinless, boneless chicken breast halves
- 2 ½ pounds skinless, boneless chicken thighs
- 2 (7 ounce) cans diced green chile peppers, divided
- 1 large onion, diced
- 1 whole head garlic, peeled and chopped
- 3 tablespoons ground cumin
- 2 large limes, juiced, divided
- 1 tablespoon salt
- 1 tablespoon ground black pepperDerictions
Directions
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