Traditional pound cake: a timeless delight
Introduction
The image shows a beautifully baked traditional pound cake, characterized by its dense, moist texture.
This classic dessert, often enjoyed with a cup of tea or coffee, has a rich history and remains a favorite in many homes.
Pound cake gets its name from the original recipe, which called for one pound each of flour, butter, sugar and eggs.
This simple yet delicious cake is perfect for any occasion, whether it’s a family reunion, a holiday party or just a cozy afternoon.
Ingredients
Basic ingredients :
1 pound (450 g) all-purpose flour
1 pound (450 g) unsalted butter, at room temperature
1 pound (450 g) granulated sugar
1 pound (450 g) eggs (about 9 large eggs)
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Instructions
Step 1: Prepare the ingredients
Preheat the oven :
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch (25 cm) cake tin or two 9 x 5-inch (23 cm) loaf tins.
Measure the ingredients :
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