When you have potatoes on hand, this simple yet incredibly delicious recipe for potato crackers is perfect for a quick snack or appetizer. Made with just potatoes and cornstarch, these crispy, puffed crackers are sure to satisfy your cravings. Whether served as a snack or a fun side dish, these potato crackers are easy to make and absolutely addictive!
Ingredients:
Potatoes: 2 medium-sized
Salt: 1 ¼ teaspoons, divided
Cornstarch: 1 cup
Vegetable Oil: As needed for frying
Step-by-Step Instructions:
Boil the Potatoes
Boil the potatoes in salted water with skins on for 20-25 minutes until fully cooked. Drain and cool. Peel and mash them until smooth, passing them through a sieve for a finer texture.
Prepare the Dough
Mix mashed potatoes with 1 teaspoon of salt and 1 cup of cornstarch until a thick dough forms. Knead lightly, shape into a roll, and divide into 8 parts, rolling each into smaller pieces.
Shape the Crackers
Roll dough pieces into balls and press them onto an oiled mold, forming bowl shapes with ribbed textures.
Fry the Crackers
Heat oil to 350°F (175°C) and fry crackers in batches for 2-3 minutes until golden brown. Drain excess oil on paper towels.
Serve
Optional: Toss crackers in additional salt or seasoning. Serve immediately with your favorite dipping sauce, like ketchup or aioli.
Serving Suggestions:
Enjoy with a tangy yogurt dip, salsa, or classic ketchup.
Add a sprinkling of herbs like rosemary or thyme for extra flavor.
Cooking Tips:
Pass potatoes through a sieve for the smoothest dough.
Fry in small batches to keep oil temperature consistent and ensure even puffing.
Nutritional Benefits:
Potatoes provide potassium and vitamin C, while the crackers are naturally gluten-free.
Low in fat and made with wholesome ingredients, this is a guilt-free snack.
Dietary Information:
Gluten-Free
Vegetarian
No added sugar
Nutritional Facts (Per Cracker):
Calories: 20 kcal
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 20 mg
Total Carbs: 3 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 0 g
Storage:
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes to restore crispiness.
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