Ingredients:
- 3-4 Vidalia sweet onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust according to preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Directions:
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