If you’re looking for a light, citrusy dessert that’s both easy to make and irresistibly delicious, this 12 Spoons Italian Lemon Cake is perfect! This traditional Italian cake is named after its simple measuring technique, where you use a spoon for the key ingredients—making it accessible even for beginner bakers. The bright lemon flavor shines through in every bite, while the cake remains soft and moist, making it a delightful treat for any occasion. Serve it as a snack, dessert, or alongside a cup of coffee for a real Italian experience!
Tasty and Simple Lemon Cake – 12 Spoons Italian Cake Recipe
Ingredients:
- 12 tablespoons (¾ cup) all-purpose flour
- 12 tablespoons (¾ cup) granulated sugar
- 12 tablespoons (¾ cup) vegetable oil or melted butter
- 12 tablespoons (¾ cup) milk
- 3 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 tsp baking powder
- 1 pinch of salt
- Powdered sugar for dusting (optional)
Instructions:
Read more on next page
