Ingredients:
Bananas: 3, ripe and mashed
Eggs: 2
Cocoa Powder: 2 tablespoons
Baking Powder: 1 teaspoon
Flour: 1 ½ cups (190 g)
Sugar: ½ cup (100 g) (optional, depending on desired sweetness)
Walnuts: ½ cup, chopped (or to taste)
Salt: A pinch
Vanilla Extract: 1 teaspoon (optional)
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
2. Mix the Wet Ingredients:
In a large bowl, mash the 3 ripe bananas until smooth.
Add the 2 eggs and whisk together until fully combined.
Stir in the vanilla extract (if using).
3. Combine the Dry Ingredients:
In a separate bowl, whisk together 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, a pinch of salt, and 1 ½ cups of flour.
Gradually add the dry mixture to the wet ingredients, stirring just until incorporated. Be careful not to overmix.
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