If you’re looking to elevate your usual banana bread, this Hawaiian Banana Bread is the answer! Packed with flavors from sweet, ripe bananas, crushed pineapple, and shredded coconut, it offers a moist and flavorful bite in every slice. The tropical ingredients add an extra layer of sweetness and texture, making it a perfect treat for breakfast, an afternoon snack, or even dessert. This easy-to-follow recipe brings a touch of island flair to your kitchen. Let’s get baking!
Hawaiian Banana Bread Recipe
Ingredients:
Dry ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
Wet ingredients:
- 3 ripe bananas, mashed
- ½ cup crushed pineapple, drained
- ¾ cup granulated sugar (or coconut sugar for a healthier option)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
Optional Add-ins:
- ½ cup chopped macadamia nuts or walnuts
- ½ cup raisins or dried pineapple bits
Instructions:
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