Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks.
You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to bake as your stomach starts to growl.
Ingredients
2 cups flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8 oz.) package cream cheese, room temperature
4 eggs, room temperature
1/2 cup caramel topping
1 1/2 teaspoon vanilla extract
1 ½ teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
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