Avocado Sushi Cake is a visually stunning and delicious dish that brings a creative twist to traditional sushi. This layered sushi “cake” combines the fresh flavors of avocado, sushi rice, and various fillings, creating a dish that’s perfect for special occasions or just as a fun and healthy meal. Follow this detailed guide to create an impressive Avocado Sushi Cake that will delight your taste buds and impress your guests.
Ingredients
For the Sushi Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
For the Fillings:
- 2 ripe avocados: Sliced thinly
- 1 cucumber: Julienned
- 1 carrot: Julienned
- 1/2 red bell pepper: Julienned
- 8 oz (225g) sushi-grade salmon or tuna: Thinly sliced
- 4 oz (115g) cream cheese: Sliced into thin strips
- 2 sheets nori (seaweed): Cut into strips
- 2 tablespoons sesame seeds: Toasted
- Soy sauce: For serving
- Pickled ginger: For serving
- Wasabi: For serving
For the Garnish:
- 1 avocado: Sliced thinly for decoration
- Microgreens or edible flowers: Optional
Instructions
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