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Japanese Cheesecake Recipe with Fluffy Crust
The delectable Japanese cheesecake mixes the richness of classic cheesecake with a souffle-like fluffiness, giving it its signature light and airy texture. Presented below is the recipe!
The recipe calls for 250 grams (9 oz) of softened cream cheese.
fifty grams(1/4 cup) butter without salt
1/4 cup of milk, or 100 milliliters
Separated, three big eggs
60 grammes, or 1/2 cup sugar in granular form
1-tsp. vanilla essence
60 grammes, about half a cup fifteen grams (two teaspoons) of all-purpose flour maize starch
One-fourth teaspoon of tartar sauce
Dust with powdered sugar if desired.
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