Imagine biting into a golden, crispy pastry shell, revealing a flavorful filling bursting with savory goodness. Whether it’s tender chunks of chicken in a creamy sauce, hearty vegetables in a fragrant curry, or spicy sausage and cheese, each hand pie is a miniature masterpiece of flavor and texture.
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely diced
- 1 carrot, peeled and finely diced
- 1 rib celery, finely diced
- Salt
- Black pepper
- 4 cloves garlic, pressed through garlic press
- 1 pound ground beef (85/15 ratio lean to fat)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon white pepper
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 3 level tablespoons all-purpose flour
- 1 ¼ cups beef stock or broth
- 1 medium russet potato, peeled and diced into ¼ -½ inch cubes
- 2 teaspoons fresh thyme leaves, plus extra for garnish
- 1 tablespoon finely chopped parsley
- ¼ cup green peas
- 2 (17.3 ounce) packages puff pastry sheets, frozen
- 1 egg, whisked for egg wash
- Flaky salt, optional garnish
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