Shrimp Marinated in Soy Sauce with Egg Whites Recipe
Indulge in the exquisite flavors of Shrimp Marinated in Soy Sauce with Egg Whites, a dish that perfectly balances the savory taste of soy sauce with the delicate texture of shrimp and the silky smoothness of egg whites. This recipe is a testament to the beauty of simplicity in Asian cuisine, offering a sophisticated yet easy-to-make dish that will impress any guest.
This dish hails from traditional Asian culinary practices, where soy sauce has been a cornerstone ingredient for centuries. Combining soy sauce with shrimp and egg whites creates a harmony of flavors that is both nutritious and delectable. This recipe has been passed down through generations, celebrated for its elegance and the subtle interplay of its ingredients.
Ingredients
For the Marinade:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 green onions, finely chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
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