Steak and Shrimp Stuffed Bread

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Steak and Shrimp Stuffed Bread Recipe

For a dish that combines bold flavors with a fun, shareable presentation, Steak and Shrimp Stuffed Bread is a showstopper. With juicy steak, succulent shrimp, and a blend of seasonings wrapped in a crisp loaf of bread, this recipe is perfect for gatherings, game nights, or family dinners.

Ingredients

For the Filling

  • 1/2 lb (225g) steak (sirloin or ribeye), thinly sliced
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

For the Bread

  • 1 large baguette or Italian loaf
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

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