This recipe for Homemade Chicken Rolls with Mozzarella and Carrot, accompanied by a fresh, crisp salad, is a celebration of simple ingredients coming together to create a meal that’s both nutritious and satisfying. The tender chicken, rich in flavor, perfectly complements the creamy mozzarella and the crunch of fresh carrots, making each bite a delightful experience. The addition of a vibrant salad adds a refreshing contrast, making this dish a perfect choice for family dinners or special occasions.
The beauty of this dish lies not only in its flavors but also in its presentation. The golden-brown chicken rolls, topped with melted mozzarella, alongside the colorful salad, make for a visually appealing plate that promises to entice the senses before the first bite is even taken. It’s a testament to the fact that homemade meals can be both comforting and elegant, offering a wholesome experience that brings joy to the table.
Full Recipe:
Ingredients:
For the Chicken Rolls:
700 grams of chicken breast
7 grams of freshly ground black pepper
10 grams of salt
150 grams of mozzarella cheese, sliced (for stuffing)
100 grams of mozzarella cheese, grated (for topping)
150 grams of carrots, thinly sliced
15 grams of fresh parsley, finely chopped
150 grams of plain yogurt
For the Salad:
200 grams of green cabbage, thinly sliced
200 grams of red cabbage, thinly sliced
2 cucumbers, sliced
150 grams of cherry tomatoes, halved
100 grams of canned corn, drained
30 grams of mayonnaise
8 grams of salt
10 grams of garlic, minced
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