If you’re looking for a delicious potato recipe with Parmesan cheese, you’ll love these **Parmesan Crusted Potatoes**. They’re crispy on the outside, tender on the inside, and packed with savory flavor. Perfect as a side dish or even as a snack!
### **Parmesan Crusted Potatoes**
**Ingredients:**
– **4-5 medium potatoes** (Yukon Gold or Russet work well)
– **1/4 cup olive oil**
– **1 cup grated Parmesan cheese**
– **1/2 cup breadcrumbs** (Panko breadcrumbs for extra crunch)
– **2 cloves garlic**, minced
– **1 teaspoon dried oregano**
– **1 teaspoon dried thyme**
– **1/2 teaspoon paprika**
– **Salt and black pepper** to taste
– **2 tablespoons fresh parsley**, chopped (for garnish, optional)
– **1/4 teaspoon crushed red pepper flakes** (optional, for a bit of heat)
**Instructions:**
Read more on next page
