Tips for Best Results:
Always allow the pan to cool completely before attempting to cEasily Clean the Base of Pots and Frying Pans Using This Effective MethodMaintaining your kitchen cookware can be challenging, especially when dealing with pots and frying pans that have accumulated a blackened crust from direct flames or heavy use. This is particularly true for non-stick or induction cookware, where aggressive scrubbing can damage the delicate surfaces. Given the investment in quality cookware, it’s important to clean them with care.
Here’s a simple and effective technique to clean the base of your pots and pans using common household items:
Using Salt for a Sparkling Clean
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