ndian Frybread, also known as Navajo Frybread, is a traditional Native American dish that has become a beloved staple in many households. This versatile bread can be enjoyed on its own or used as a base for various toppings, making it a delicious and comforting treat. In this detailed recipe, we’ll guide you through the process of making Indian Frybread from scratch, ensuring a light and crispy result that will satisfy your taste buds.
Ingredients:
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups warm water
Vegetable oil for frying
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