Cream Cheese Chicken Enchiladas are a delicious twist on traditional enchiladas. They’re creamy, cheesy, and packed with flavor. This recipe is perfect for a comforting dinner and is sure to be a hit with family and friends. Here’s how to make them:
Ingredients:
For the Chicken Mixture:
2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 (4 oz) can diced green chiles, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Enchiladas:
8-10 flour tortillas (medium size)
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Fresh cilantro, chopped (for garnish)
Optional toppings: diced tomatoes, sliced olives, sliced green onions, sour cream
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