Southern Fried Chicken with Adobo and Herbs
This recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo, chili powder, paprika and herbs, which gives it a unique and delicious flavor.
The key to success with this recipe is to make sure the oil is at the right temperature before adding the chicken. It should be at 350°F (175°C) and if the oil is too hot, the chicken will burn, and if the oil is too cold, the chicken will be greasy.
You can also adjust the seasoning to your taste, you can increase or decrease the amount of adobo, chili powder, paprika, herbs and salt to suit your preferences.
Serve this dish with sides like mashed potatoes, coleslaw, macaroni and cheese or biscuits.
In conclusion, this recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo, chili powder, paprika and herbs, which gives it a unique and delicious flavor. The key to success with this recipe is to make sure the oil is at the right temperature before adding the chicken. It’s versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!
Ingredients:
6 pieces of chicken (whatever parts you prefer)
2 cups all-purpose flour
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp parsley
1 tsp thyme
1 tsp adobo
2 tsp salt
1 tsp pepper
3 large eggs
2 cups buttermilk
1 large ziplock bag
Peanut oil, for frying
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