This apple pie recipe combines a tender, buttery crust with a sweet and cinnamon-spiced apple filling. Baked to perfection, it’s the ultimate comfort dessert that will have everyone asking for seconds.
Preparation Time
Total Time: 1 hour
Active Time: 20 minutes
Ingredients
For the Pie:
Eggs – 3 pcs
Sugar – 75 grams (1/3 cup)
Salt – a pinch
Vanilla sugar – 8 grams (1 tablespoon)
Butter – 100 grams (7 tablespoons), melted
Flour – 150 grams (1 cup)
Baking powder – 10 grams (2 teaspoons)
Apples – 3 pcs (~300 grams), peeled and sliced
For the Topping:
Sugar – 3 tablespoons
Cinnamon – to taste
Directions
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