HomeEver since my Hawaiian pal shared this recipe with me, we can’t stop eating it!
Ever since my Hawaiian pal shared this recipe with me, we can’t stop eating it!
Put this recipe on paper.
Friends, get together, for I have a small tweak on an old recipe that will liven up your next family gathering with a perfect balance of sweet and savory flavors. Pineapple teriyaki slow cooker ribs are a fusion of the traditional flavors of slow-cooked rib with the unique flavors of teriyaki, which have their roots in Hawaii. Just as comforting as the dish’s flavor is its genesis story. It is a true monument to the power of culinary fusion that it was born from the merging of traditional slow-cooking techniques from the Midwest with the vivid flavors of Pacific Island cuisine. I hear you asking, “Why make this?” The tenderization of slow-cooked ribs enhanced with pineapple’s acidity and teriyaki’s deep, sweet undertones is the ultimate expression of love and caring.
Visualize these shiny, juicy ribs served with a mountain of mashed potatoes doused in butter, a medley of roasted veggies, or maybe a light vinegar-based coleslaw to balance all that richness. As a Midwestern classic, cornbread is a must-have to soak up all that flavorful sauce.
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Slow Cooker Pineapple Teriyaki Ribs—4–6 Servings
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeMy Hawaiian friend gave me this dish, and now my family and I can’t get enough of it!
My Hawaiian friend gave me this dish, and now my family and I can’t get enough of it!
Three things you’ll need: two racks of pork ribs, which should weigh around four to six pounds; salt and pepper to taste; and one cup of teriyaki sauce.
– One cup of pineapple extract
Ingredients: – 1/2 cup of brown sugar – 1 tablespoon of chopped garlic
– Grind 1/3 teaspoon of ginger
To make the pineapple chunks, peel the pineapple and chop it into chunks. Optional: 2 tablespoons of cornstarch.
How to Follow
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